All Service

Company Overview

Our team handles various hot-side commercial cooking appliances. Our company is factory authorized and favored by most top brands in the commercial cooking equipment industry. For over four decades, we have been based in New York, providing expert service. We support commercial kitchens, from restaurants and catering halls to hotels and hospitals, including many institutions with in-house dining.

Our company specializes in commercial cooking and refrigeration services across the East Coast. Our expertise includes servicing corporate dining facilities, restaurants, and various B2B locations.

Bryth Halpin, our Branch Manager, brings over twenty years of experience in commercial cooking and refrigeration equipment in New York City and the tri-state area. As General Manager for all service kitchen repairs at our corporate headquarters, he was instrumental in forming a team of top-notch service technicians to serve our clientele. Mr. Halpin has applied his Marine Corps leadership skills to mentor young technicians, transforming them into experienced master mechanics with a strong work ethic and a focus on quality repairs.