All Service

Company Overview

We provide service for all types of hot-side commercial cooking equipment. Our company is factory authorized and favored by most top brands in the commercial cooking equipment industry. Having served for more than 40 years, we operate from our headquarters in New York. Our services extend to commercial kitchens such as restaurants, catering halls, hotels, hospitals, and other institutions with corporate dining.

We offer commercial cooking and refrigeration solutions throughout the East Coast. We provide services to corporate dining facilities, restaurants, and numerous B2B sites.

With over two decades of experience, Bryth Halpin, our Branch Manager, has worked extensively on commercial cooking and refrigeration equipment in New York City and the surrounding tri-state area. He has served as the General Manager for all service kitchen repairs at corporate headquarters, where he developed a team of skilled service technicians to meet our clients' needs. Utilizing his Marine Corps leadership experience, Mr. Halpin has guided young technicians, turning them into seasoned master mechanics who prioritize quality and a solid work ethic.