All Service

Company Overview

We specialize in servicing diverse hot-side cooking equipment for commercial use. Our company is factory authorized and favored by most top brands in the commercial cooking equipment industry. With over 40 years of experience, our headquarters is based in New York. We support commercial kitchens, from restaurants and catering halls to hotels and hospitals, including many institutions with in-house dining.

We offer commercial cooking and refrigeration solutions throughout the East Coast. We provide services to corporate dining facilities, restaurants, and numerous B2B sites.

Bryth Halpin, our Branch Manager, brings over twenty years of experience in commercial cooking and refrigeration equipment in New York City and the tri-state area. As General Manager for all service kitchen repairs at our corporate headquarters, he was instrumental in forming a team of top-notch service technicians to serve our clientele. Utilizing his Marine Corps leadership experience, Mr. Halpin has guided young technicians, turning them into seasoned master mechanics who prioritize quality and a solid work ethic.