All Service

Company Overview

Our team handles various hot-side commercial cooking appliances. We are recognized as a factory-authorized service provider and preferred by numerous major manufacturers of commercial cooking equipment. For over four decades, we have been based in New York, providing expert service. Our services extend to commercial kitchens such as restaurants, catering halls, hotels, hospitals, and other institutions with corporate dining.

We offer commercial cooking and refrigeration solutions throughout the East Coast. Our expertise includes servicing corporate dining facilities, restaurants, and various B2B locations.

Bryth Halpin, our Branch Manager, brings over twenty years of experience in commercial cooking and refrigeration equipment in New York City and the tri-state area. As General Manager for all service kitchen repairs at our corporate headquarters, he was instrumental in forming a team of top-notch service technicians to serve our clientele. Mr. Halpin leverages his Marine Corps leadership background to cultivate young, inexperienced technicians into skilled master mechanics, emphasizing a strong work ethic and commitment to quality repairs.