All Service

Company Overview

Our team handles various hot-side commercial cooking appliances. As a factory-authorized service provider, we are the preferred choice for many leading commercial cooking equipment brands. Having served for more than 40 years, we operate from our headquarters in New York. Our services extend to commercial kitchens such as restaurants, catering halls, hotels, hospitals, and other institutions with corporate dining.

We are a commercial cooking and refrigeration company serving the East Coast. We service corporate dining facilities, restaurants, and a range of B2B establishments.

Bryth Halpin, our Branch Manager, brings over twenty years of experience in commercial cooking and refrigeration equipment in New York City and the tri-state area. He has served as the General Manager for all service kitchen repairs at corporate headquarters, where he developed a team of skilled service technicians to meet our clients' needs. Mr. Halpin leverages his Marine Corps leadership background to cultivate young, inexperienced technicians into skilled master mechanics, emphasizing a strong work ethic and commitment to quality repairs.