All Service

Company Overview

Our team handles various hot-side commercial cooking appliances. Our company is factory authorized and favored by most top brands in the commercial cooking equipment industry. For over four decades, we have been based in New York, providing expert service. We cater to commercial kitchens, including restaurants, catering venues, hotels, hospitals, and various institutions with in-house dining.

We offer commercial cooking and refrigeration solutions throughout the East Coast. Our expertise includes servicing corporate dining facilities, restaurants, and various B2B locations.

Bryth Halpin, our Branch Manager, brings over twenty years of experience in commercial cooking and refrigeration equipment in New York City and the tri-state area. He has served as the General Manager for all service kitchen repairs at corporate headquarters, where he developed a team of skilled service technicians to meet our clients' needs. Utilizing his Marine Corps leadership experience, Mr. Halpin has guided young technicians, turning them into seasoned master mechanics who prioritize quality and a solid work ethic.